- Moisture Content:Typically ≤ 5% - 6.75%.
- Peroxide Value:: ≤ 5 meq/kg.
- Free Fatty Acids:: ≤5% (oleic acid).
- Aflatoxins: B1<8 ppb, Total (B1, B2, G1, G2) < 10 ppb.
- Microbiological Limits:Salmonella/Listeria absence in 25g, Salmonella 5-log reduction (pasteurization).
- Foreign Material:≤05% - 0.2% by weight